Advice on Shipping Fresh Chilled to France or Germany
Would love recommendations/warnings on successful/unsuccessful shipments to France or Germany. Examples to other European countries is useful too. What extender(s) and box. Will Chill 10 and a Minitube box do it? DHL or FedEx...or other? Documentation requirements? When I call the shipping companies, I get different answers on documentation...even if I call the same company more than once! I realize that if it gets stuck in customs that's a separate problem, but presuming it goes through promptly, I'd appreciate info. Thanks!