Hi Folks- For those of you attending the CSCLRC entry on Jan. 28/29th, please note that back by popular demand, we have a catered BBQ lunch on Saturday for $7- (6oz meat on 5"bun, chips, drink & dessert).

On Saturday evening, we have reserved a private room at a local seafood restaurant where you can get "all you can eat" oysters right now (fried or roasted), plus great local shrimp, scallops, crab & fish fried, grilled and/or steamed. There's also choices for the non-seafood lovers as well. Avg. entree is $15-18 and includes two sides. You will NOT leave hungry!!

For those of you planning on attending one, or both, could you please email me privately, as we're trying to plan with caterer and restaurant for numbers.

Thanks so much and look forward to seeing everyone!!

The restaurant is approximately 5 minutes from the show site and the reservation is for 6pm. Thanks to all for their RSVP'S.

Ya'll always have things planned so well and it's convenient to be able to eat right there under the tent. Eating at a nearby local seafood restaurant will not replace going out to Jim & Elizabeth place but I know the food at Gilligan's is always good. This will be a lot of fun. Ya'll get your reservations in so you won't be left out.